Sunday, 3 February 2008

my birthday, my humble house












On Wednesday the celebrations began with dinner at My Humble House - a singaporean/chinese restaurant in Ginza. Very lovely restaurant with fabulous food and ambience. The chef, Sam Leong who was in town this week from Singapore, came out to chat with us. We enjoyed a six course menu that was divine.

The same evening we discovered Ginza Hands - the Ginza Tokyu Hands store. Dean was in heaven. It is an amazing store, you could spend hours in there.

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